Willowbrook Park is excited to announce a new partnership with Kerr & Ladbrook, winner of the NZ Wedding Industry's Outstanding Caterer award 2016.
Photo by Christel Yardley
Their reputation for excellence, freshness of ingredients, and the highest quality service is why they took out the country's top title, and makes them a natural pairing for Willowbrook Park.
Here is a taster of their menu options for Willowbrook Park...
Wedding Reception - Plated
Option 1
-----Canapés-----
Sweet Corn
Fritters
Corn &
spring onion fritters w steamed prawns & a mango & avocado salsa
Mushroom
Risotto Ball
Truffle
oiled mushroom & parmesan risotto balls w pesto aioli
Pork Belly
Slow braised
pork belly skewers & toasted peanut jungle salt
-----Breads
on Table-----
A
selection of warm dinner rolls served with flavoured butter
-----Plated
Main Course-----
(Alternately
served to guests)
Prime Beef Eye Fillet
Prime Beef
Eye fillet w a mushroom & tarragon butter crust, potato Dauphinoise &
merlot jus.
Chicken
Roulade
Chicken
& bacon wrapped roulade w a red kumara rosti & creamy mushroom puree
--Each main is complimented by a selection of fresh
vegetables--
-----Centre Salad &
Greens-----
Tossed
Green Salad
Freshly
picked baby spinach leaves, mesculin mixed salad greens, tiny cherry tomatoes
and sweet red onions, lightly tossed with balsamic and virgin olive oil
dressing
-----Dessert
Canapés-----
(on table dessert stands or tray service if mix n
mingle time)
Lemoncello, lemon curd & gingernut cheesecake
bites
&
Chocolate
cups filled with silky chocolate mousse
Platters of
family supplied “Wedding cake” with
freshly
brewed Willowbrook tea & coffee
Wedding Reception - Plated Option 2
-----Canapés-----
Lamb
Bites
Dukkah &
Dijon lamb bites w Lebanese yoghurt dip
Mushroom
Risotto Balls
Truffle
oiled mushroom & parmesan risotto balls w pesto aioli
Chicken Bruschetta
Smoked chicken,
olive & semi dried tomato on olive oil brushed bruschetta
-----Set
Entrée-----
Summer tomato bruschetta
Ciabatta Bruschetta w slow
roasted & fresh tomatoes, beetroot puree, feta whip
& balsamic olive
oil drizzle.
-----Plated
Mains-----
(Alternately
served to guests)
NZ Lamb
Fillet
Tender NZ
Lamb fillet wrapped in prosciutto w pressed lamb shoulder, potato fondant,
minted cremoulata & balsamic jus.
South
Island Salmon
South Island
Salmon marinated in Chermoula w a Cannellini & haricot bean mash, roasted
tomato chutney & micro salad.
--Each main is complimented by a selection of fresh
vegetables--
-----Centre Salad &
Greens-----
Tossed
Green Salad
Baby
spinach & mixed salad greens, tiny cherry tomatoes, sweet red onions,
balsamic
& virgin olive oil dressing
-----Petit
Four Dessert Platters-----
Dark
chocolate & raspberry torte bites
Mango,
lime & vanilla Italian meringue tarts
Baby
spiced apple pies w mascarpone & rock sugar pastry crisp
Platters of family supplied “Wedding cake” with
freshly brewed Willowbrook tea & coffee
Wedding Reception - Plated Option3
-----Canapés-----
Fresh
Tuna
Fresh Tuna
seared w sesame seeds on a salt crisp & a toasted nori mayonnaise
Chicken
& Bacon Pate
Chicken
& bacon pate on New York peppered crostini & red currant jelly
Pork Belly
Succulent
slices of pork belly on crispy crouton & pear & fig chutney
Scallops
Pacific Rim
scallops w a vanilla, cauliflower puree & crispy shallots
-----Palate
Cleanser-----
Fresh pineapple, honey dew melon & mint
shot
-----Entrées-----
(Alternately served to
guests)
Cold smoked Salmon
Cold smoked
salmon w prosciutto, floral tea jelly, courgette ribbons & crispy capers
NZ Lamb Tenderloin
NZ Lamb tenderloin
w exotic mushroom marinated w salsa Verde & a chervil Dijon vinaigrette
-----Plated
Main course-----
(Alternately
served to guests)
18 Hour Slow
Roasted Scotch Fillet
18 hour Beef
scotch fillet served medium rear w parmesan polenta chips, a green peppercorn
Béarnaise sauce & hydro watercress
Fresh
Market Fish
Fresh Market
Fish w crushed lemon & herb potatoes, seasonal greens, tomato & olive
cheek concasse & saffron Beurre blanc
--Each main is complimented by a selection of fresh
vegetables--
-----Centre Salad & Greens-----
Tossed Green Salad
Baby
spinach leaves, mesculin greens, tiny cherry tomatoes and sweet red onions,
lightly tossed with balsamic and virgin olive oil dressing
-----Dessert-----
Chocolate Decadence
Decadent
dark chocolate torte w forest berries & vanilla crème fraiche
Platters of family supplied “Wedding cake” with
freshly brewed Willowbrook tea & coffee
Wedding Reception - Buffet Option 1
-----Canapés-----
Baby tartlets
Roast red
pepper, caramelized onion & feta tartlet
Lamb
Palmiers
Sweet onion
puff pastry Palmier w NZ lamb tenderloin & a mint & walnut pesto
Prawn on a Blini
Citrus
steamed prawns w ginger, micro cilantro crème & mini blini
-----Buffet Mains-----
Meats
Roasted Chicken Thighs
Grilled
chicken thigh with Thai coconut & coriander curry & topped with golden
toasted almonds
Prime Beef sirloin
Prime beef
sirloin w a Dijon, thyme crust & red onion jus
South Island Salmon
South Island
salmon w a roasted tomato & lime chutney
-----Salads &
Vegetables-----
Rosemary & Garlic Roasted Potatoes
Rubbed with sea salt, fresh rosemary and garlic and roasted in virgin
olive oil until golden crisp
Greek Salad
Greek styled
salad of cucumber, red tomato & capsicum, black olives, feta & basil
leaves
Kumara, Avocado & Green bean Salad
Roast
Kumara, avocado & green bean salad w honey & mustard dressing
Seasonal Greens
Wok tossed
seasonal greens w a hoisin, sesame & ginger sauce
Hand-picked Green Leaf Salad
Baby beet, rocquette & mizuna leaf salad
finished with pickled red onion and chardonnay vinaigrette
-----Breads-----
A
local selection of freshly baked breads served with flavoured butter
-----Dessert Platters-----
Lemon &
lime mini tarts w mascarpone
Orange poppy
cakes w chocolate ganache & pistachio crumb
Petit
Pavlovas topped w cream & seasonal berry compote
Wedding Reception - Buffet Option 2
-----Canapés-----
Herbed
potato cake, cold smoked salmon, dill crème fraiche & Sango sprouts
Fresh cherry
tomato, basil pesto, feta cream on a poppy seed tortilla crisp
Korma spiced
prawn tails w a refreshing yoghurt dip
Chicken
& bacon pate on New York peppered crostini & red currant jelly
-----Palate Cleanser-----
Fresh
pineapple, honey dew melon & mint shot
-----Buffet Mains-----
Meats
Oven Roasted Salmon
South Island Salmon, boned
& roasted in our kitchen, glazed with bush honey, soy & sweet chilli
Char Roast Eye Fillet
Eye fillet of beef marinated,
char-roast cooked to medium rare served beautifully tender with our own tomato
chilli jam
Roasted Chicken Thighs
Oven roasted crispy skinned
chicken thighs, lightly drizzled with a spiced cream sauce
& topped with golden
toasted almonds
-----Salads &
Vegetables-----
Potatoes w Garlic Aioli
Gourmet baby potatoes roasted with garlic aioli
Roasted Pumpkin
Roasted pumpkin w crunchy pumpkin seeds, rocket, & creamy
feta drizzle
Orzo Pasta
Orzo pasta w semi dried tomato, parsley & almond pesto
Cauliflower Salad
Char grilled cauliflower, toasted cashews, baby spinach &
creamy feta mayo
Greek Salad
Moroccan pearl barley w honeyed baby carrots, pine nuts,
currents & a Caper Verde dressing
Hand-picked Green Leaf
Salad
Baby beet, rocquette &
mizuna leaf salad finished with pickled red onion and a chardonnay vinaigrette
-----Breads-----
A local selection of freshly baked breads
served with flavoured butter
-----Dessert Platters-----
Petit
Pavlova w vanilla cream & raspberry compote
Chocolate
brownie bites w white chocolate ganache & walnuts
Lemoncello, lemon curd & gingernut cheesecake
Mmmm, Yum Yum!
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